Corn & Black Bean Salad W/lime Dressing

Ready in 1h

Try this Corn & Black Bean Salad W/lime Dressing recipe, or contribute your own.


1 tb Minced jalapeno
1/4 c Chopped cilantro
1/4 c Fresh lime juice
1/2 c Sweet onion; cut into 1/4"
1 cn Black beans (15 ounces);
2 tb Vegetable oil
1 cn Corn kernels (11 ounces);
1/2 c Red bell peppers; cut into
1/2 c Green bell peppers; cut Into
1/2 ts Salt; or less
3/4 ts Ground cumin

Original recipe makes 8 Servings



Place the cumin in a small skillet and set over low heat just until the skillet gets warm and the cumin is heated, about 1 minute. Off the heat, add the lime juice and vegetable oil, plus jalapeno and salt, if desired; whisk to blend. In a large bowl combine the corn, black beans, red and green peppers, onion, cilantro or parsley. Add the lime dressing and toss to coat. Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs of fresh parsley. NOTES : Canned foods simplify preparation This recipe came from the web. www ketchum kitchen recipes Date: Sun, 23 Jun 1996 13:57:09 -0700 (PDT) From: PatH Recipe By : Ketchum Kitchen MC-Recipe Digest V1 #126 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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