Corn and Black Bean Salad with Lime Dressing

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Corn and Black Bean Salad with Lime Dressing"

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Try this Corn and Black Bean Salad with Lime Dressing recipe, or contribute your own. "Corn" and "Salads" are two tags used to describe Corn and Black Bean Salad with Lime Dressing.

"As a cold salad this is superb! Didn't heat the cumin and added Tuscan white beans, and the result is delicious."


Ingredients

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2 tb Vegetable oil
3/4 ts Ground cumin
1 15-oz cn Black beans
1/2 c Green bell peppers; cut
1/2 c Sweet onion; cut into 1/4"
Salad
1/2 ts Salt; or less
1/4 c Fresh lime juice
1 tb jalapeno; Minced
1 11-oz cn Corn kernels
1/2 c Red bell peppers; cut into
Dressing
1/4 c cilantro; Chopped

Original recipe makes 8

Servings  

Preparation

Place the cumin in a small skillet and set over low heat just until the skillet gets warm and the cumin is heated, about 1 minute. Off the heat, add the lime juice and vegetable oil, plus jalapeno and salt, if desired; whisk to blend. In a large bowl combine the corn, black beans, red and green peppers, onion, cilantro or parsley. Add the lime dressing and toss to coat. Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs of fresh parsley. NOTES : Canned foods simplify preparation This recipe came from the web. www recipe.com ketchum kitchen recipes

Verified by stevemur
Calories Per Serving: 126 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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As a cold salad this is superb! Didn't heat the cumin and added Tuscan white beans, and the result is delicious.
mckenna123 5 years ago

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