Corn and Crab Bisque

Ready in 1 hour
4 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Corn and Crab Bisque"

Share it:

Try this Corn and Crab Bisque recipe, or contribute your own. "Soups" and "Cajun" are two tags used to describe Corn and Crab Bisque.

"Really good. My husband loves corn AND crab and thought it was delicious. I added some cayenne pepper to give it some heat which we like and it turned out sooo good. Good quality lump crab is essential. Will make this often. "

- Gbulli195

Ingredients

Are you making this? 
Salt and white pepper; to taste
1 c Flour
1 c Celery; small dice
2 c Heavy cream
5 c Crab stock; or shellfish stock
1 c Butter
1 lb crabmeat; Jumbo lump
1 c Onions; small dice
4 c Corn cob stock
1/2 c Green Onions; Sliced
1/2 c Chopped parsley
1 c Red bell pepper; small dice
3 c whole kernel corn; Fresh-cut
1/4 c Garlic; minced

Original recipe makes 12

Servings  

Preparation

Make a stock with the corn cobs and 5-6 cups water, reducing until 4 cups remain. In an 8-quart stockpot, melt the butter over medium high heat. Add the corn, onions, celery, bell pepper and garlic. Saut, for 5-10 minutes, or until vegetables are wilted. Add the flour and whisk until a white roux is achieved. Do not brown. Add the stocks, one ladelful at a time, stirring constantly until all the stock is incorporated. Bring to a low boil, reduce to a simmer and cook for 30 minutes. Add heavy cream, green onions and parsley, and cook an additional 3 minutes. Gently fold in the lump crabmeat, being careful not to break up the lumps. Season to taste with salt and white pepper. This recipe is by Chef John Folse, of Lafittes Landing Restaurant in Donaldsonville, Louisiana, and of the Chef John Folse Culinary Institute in Thibodaux, Louisiana. Its a gold medal winner in culinary competition. Typos By Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #280 by Jim Kirk on Oct 24, 1997

Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Corn and Crab Bisque

I'd rate it:


sign in to add your comment

Learn more

Crab Corn Corn Syrup

Recipe ideas by email


Reviews

Add yours!

We loved it! Wasn't enough for 12 though.
larkinglesby 1 year ago
Really good. My husband loves corn AND crab and thought it was delicious. I added some cayenne pepper to give it some heat which we like and it turned out sooo good. Good quality lump crab is essential. Will make this often.
Gbulli195 3 years ago
This is my idea of summer on the east coast, corn is in season and the Maryland blue crabs are everywhere! Where do I get corn stock? Is it the same as the milk from the cob?
Crettenberger 3 years ago
Very tasty
Lilbama 10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free