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Serving Size: 1 to 8 serving (260g | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 217 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 425.1mg | 15 % | |
Potassium 364.5mg | 10 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 36.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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