Ready in 45 minutes
Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.
Combine salad ingredients together in a large bowl. In blender, pure all dressing ingredients until smooth.
Just before serving, pour dressing over corn mixture and toss.
kcsbtm 5y agoOutstanding! Great with leftover roasted corn.
mb0125 6y agoThe flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes.
vogelap 9y ago[I posted this recipe.]