Corn and Winter Squash with Spinach And Bacon

Ready in 1h

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9 slices Turkey bacon; chopped
2 c Onions; chopped
2 1/2 lb Butternut squash; peel, seed
10 oz Spinach leaves; whole
16 oz Frozen corn kernels; thawed
6 tb fresh basil; Chopped

Original recipe makes 12



~Saute bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Saute until squash is almost e\tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper. Transfer to bowl and serve. Recipe by: Bon Appetit Nov. 1998 p.169 Posted to EAT-LF Digest by Katherine Rodman on Nov 23, 1998,

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