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Suggest a better descriptionMix all ingredients together (drain regular corn) and bake at 350 degrees for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1061g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2100 | ||
Calories from Fat: 1263 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.3g | 187 % | |
Saturated Fat 41.1g | 205 % | |
Monounsaturated Fat 61.4g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 165.2mg | 51 % | |
Sodium 2365.2mg | 82 % | |
Potassium 1597.7mg | 42 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 180.1g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2100
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