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Suggest a better descriptionMix dry ingredients together. Add egg and buttermilk. Place iron skillet in 425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25 minutes. MRS D.K. KING (MARTHA) MARVELL, AR From the book
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 116 | ||
Calories from Fat: 33 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 160.2mg | 6 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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