Try this Corn Bread Apple "Sausage" Stuffing recipe, or contribute your own.
Suggest a better descriptionSpray a large nonstick skillet with nonstick cooking oil spray and add the vegetable protein sausage, Cook over medium-low heat for about 10 minutes in a medium nonstick skillet, stirring often to break it up, or until browned.Transfer to a large mixing bowl.
Preheat the oven to 350 degrees. Have 1 or 2 medium baking dishes at hand.
Return the skillet to the stove top over medium heat. Add the oil. When it is hot, add the celery, onion and garlic. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened, then stir in the apples, thyme, basil and sage. Cook for 8 to 10 minutes, until the fruit has softened slightly.
Transfer the mixture to the bowl with the cooked sausage. Add the cornbread stuffing, then add the broth and stir to moisten evenly. Taste; add salt if needed.
Transfer half of the mixture to each baking dish and spread evenly. Bake for 25 to 30 minutes, until slightly browned and crisp on top. Or, if desired, reserve the remaining mixture for the No-Turkey "Turkey" (see related recipe).
Serve warm.
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 43 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2172.5mg | 75 % | |
Potassium 65.4mg | 2 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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