Corn Bread Chicken - BigOven 158440

Corn Bread Chicken

Ready in 45 minutes
2 review(s) averaging 3.5. 50% would make again

Top-ranked recipe named "Corn Bread Chicken"

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Pan fried chicken breasts with corn bread coating.


Ingredients

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8 1/2 ounces Corn bread/muffin mix
1 envelope Ranch salad dressing mix
1 cup milk
4 medium Boneless chicken breasts
2 tablespoon Vegetable oil

Original recipe makes 4

Servings  

Preparation

1. Combine corn bread mix and salad dressing mix and put in pie pan.

2. Pour milk into shallow bowl. Dip chicken in milk and then coat with Ranch/corn bread mix.

3. In large skillet over medium-high heat, brown chicken in oil on both sides, then cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

Credits

Added on Award Medal
Calories Per Serving: 654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Awful. I ended up with raw chicken coated in burnt cornmeal. And it was a waste of a of ranch mix because it added nothing to the cornmeal. Next time I'll coat it in ranch dressing before coating in plain cornmeal then I'll bake it.
Eriley 2 years ago
[I posted this recipe.]
yahndk 9 years ago
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