Corn Bread Chicken

2 reviews, 3.5 star(s). 50% would make again

Ready in 45 minutes

Pan fried chicken breasts with corn bread coating.


8 1/2 ounces Corn bread/muffin mix
1 envelope Ranch salad dressing mix
1 cup milk
4 medium Boneless chicken breasts
2 tablespoon Vegetable oil

Original recipe makes 4



1. Combine corn bread mix and salad dressing mix and put in pie pan.

2. Pour milk into shallow bowl. Dip chicken in milk and then coat with Ranch/corn bread mix.

3. In large skillet over medium-high heat, brown chicken in oil on both sides, then cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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Calories Per Serving: 654 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awful. I ended up with raw chicken coated in burnt cornmeal. And it was a waste of a of ranch mix because it added nothing to the cornmeal. Next time I'll coat it in ranch dressing before coating in plain cornmeal then I'll bake it.
Eriley 3y ago

[I posted this recipe.]
yahndk 10y ago

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