Corn Bread Muffin

Corn Bread Muffin

Ready in 50 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Corn Bread Muffin"

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A simple tasty companion to nacho casserole or spicy chili.


Ingredients

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1 1/4 cup complete buttermilk pancake mix
3/4 cup cornmeal; yellow
1/4 cup oil; (smart balance)
1/4 cup honey
3/4 cup water
1 tsp baking powder
1 tbsp honey
1 tbsp butter; (smart balance) melted

Original recipe makes 11

Servings  

Preparation

Mix the mix, cornmeal, oil, 1/4 C. honey, water and baking powder, just until combined. Spoon into muffin cup lined pan or a lightly greased silicone muffin cup pan. Bake in a preheated oven 325 for 15 to 20 minutes, mix the melted butter and honey and brush over the muffins and return to the oven for 4 minutes, remove from the pan and liners and eat. Cool if any are left and store in a airtight container.

Credits

Added on Award Medal
Verified by stevemur

photo by stevemur stevemur

photo by stevemur stevemur

photo by stevemur stevemur

photo by stevemur stevemur

With honey glaze photo by stevemur stevemur

Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Easy recipe, crumbly and delicious.
stevemur 2 years ago
This tastes really good with nacho casserole, and bake just till light golden brown then glaze. [I posted this recipe.]
ktcat2184 6 years ago
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