Try this Corn Bread or Muffin Mix recipe, or contribute your own.
Suggest a better descriptionWhisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 430 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1094.1mg | 38 % | |
Potassium 196.1mg | 5 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 88g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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