Corn Bread or Muffins

Ready in 1 hour

Top-ranked recipe named "Corn Bread or Muffins"

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Try this Corn Bread or Muffins recipe, or contribute your own. "Cakes" and "Breads" are two tags used to describe Corn Bread or Muffins.


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2 Eggs
1 pk Corn bread mix (see MM#: 31)
4 tb Melted butter (1/2 stick)
1 c milk

Original recipe makes 1 Servings



Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Dont overmix. Spoon batter into prepared pan or muffin cups. A #12 food dipper (ice cream scoop) works nicely for muffins, cupcakes, etc. Bake muffins for 20 min., bread for 25 to 30 min. Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups Cornmeal. Add sugar as desired. Substitute buttermilk in place of sweet milk + pinch or 2 of baking soda. Yield: 1 pan or 12 muffins.

Calories Per Serving: 746 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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