Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionMix with a fork until moist and pour into greased 9x13 pan. Bake at 400 until golden brown and it is pulling away from the sides. drizzle a little honey on top and serve.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 127 | ||
Calories from Fat: 47 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 287.3mg | 10 % | |
Potassium 218.4mg | 6 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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