Good.
Sift flour with baking powder and salt; stir in cornmeal and sugar. Add egg, milk, and oil. Beat until just smooth, do not overbeat. Pour into 6" round black skillet. Bake at 425? for 20 min.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 209 | ||
Calories from Fat: 78 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 53.5mg | 16 % | |
Sodium 203.1mg | 7 % | |
Potassium 60.8mg | 2 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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