I modified this recipe from my Better Homes & Gardens cookbook (a standby in my house).
Enjoy!
Preheat oven to 400 degrees F. Grease a muffin tin with butter and set aside.
In a medium bowl stir together dry ingredients and set aside.
In a small bowl, combine wet ingredients, then add to the dry ingredients, stirring gently until the mixture is just moistened.
Fill muffin cups 2/3 full. Bake for 15 minutes, or until lightly browned and a wooden toothpick inserted in centers comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 150 | ||
Calories from Fat: 62 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 282.3mg | 87 % | |
Sodium 214.4mg | 7 % | |
Potassium 127.5mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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