Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionEnough milk to make a batter. Bake at 425 degrees for 20-30min. in 9x13 pan.
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Serving Size: 1 Serving (1965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8044 | ||
Calories from Fat: 4529 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 503.2g | 671 % | |
Saturated Fat 255.6g | 1278 % | |
Monounsaturated Fat 134.7g | ||
Polyunsanturated Fat 78.1g | ||
Cholesterol 1734.3mg | 534 % | |
Sodium 3304.4mg | 114 % | |
Potassium 1793.6mg | 47 % | |
Total Carbohydrate 877.6g | 258 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 866g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8044
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