Mom's recipe
Mix dry ingredients together. Add melted butter, beaten eggs and milk. Mix. DO NOT OVERMIX. Bake in greased 9 x 13 pan for 30 min at 350 degrees.
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Serving Size: 1 Serving (1458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4706 | ||
Calories from Fat: 2932 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 325.8g | 434 % | |
Saturated Fat 162.6g | 813 % | |
Monounsaturated Fat 111.2g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 2664.7mg | 820 % | |
Sodium 7885.1mg | 272 % | |
Potassium 2224.4mg | 59 % | |
Total Carbohydrate 337.5g | 99 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 319.9g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4706
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