Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionpreheat 400.
combine all ingredients and stif
bake in 13x9 greased pan
25-30 minutes
watch. avoid doughy in middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5333 | ||
Calories from Fat: 4851 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 539g | 719 % | |
Saturated Fat 113.6g | 568 % | |
Monounsaturated Fat 148.8g | ||
Polyunsanturated Fat 242.4g | ||
Cholesterol 980.3mg | 302 % | |
Sodium 609.3mg | 21 % | |
Potassium 877.4mg | 23 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 114.4g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5333
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