From Quaker
Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 9 Servings | ||
|
||
Calories: 187 | ||
Calories from Fat: 60 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 14.7mg | 1 % | |
Potassium 213.9mg | 6 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 25g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.