Sweet cornbread
Stir together flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil
Beat until just smooth (do not over mix)
turn into greased loaf pan
bake at 425 for 20 - 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 328 | ||
Calories from Fat: 103 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 72.1mg | 2 % | |
Potassium 284.2mg | 7 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 44.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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