Try this Corn Bread recipe, or contribute your own.
Suggest a better descriptionGrease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. At this point you could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 55 minutes. Test with a skewer - if it comes out clean its ready, if its a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2927 | ||
Calories from Fat: 803 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 279.2mg | 86 % | |
Sodium 3817.2mg | 132 % | |
Potassium 1456.5mg | 38 % | |
Total Carbohydrate 412.5g | 121 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 401.7g | ||
Protein 115.3g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2927
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