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Suggest a better descriptionPreheat the oven to 400dF. Butter an 8-1/2x11 inch baking pan. Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly. Beat in the eggs and milk using a wooden spoon until well mixed. Beat in the cream and, lastly, the melted butter. Pour into the buttered pan and bake for 18 to 20 minutes. While still hot, cut into squares and serve wrapped in a napkin.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 186 | ||
Calories from Fat: 127 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 262.1mg | 9 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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