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Suggest a better descriptionSift together all dry ingredient. Add milk gradually, and beat. Then add egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes in hot oven (400-500 degrees). >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Vick Wilson, Eagle Nest Typed by Ethel Snyder
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1064 | ||
Calories from Fat: 283 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 277.4mg | 85 % | |
Sodium 1717.9mg | 59 % | |
Potassium 425.2mg | 11 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 161.6g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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