Try this Corn Bread recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add the milk, eggs, and shortening; beat for 1 minute. Pour into a greased 9-inch baking pan.
2. Bake at 425 degrees for 20-25 minutes or until bread is golden brown and tests done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1971 | ||
Calories from Fat: 566 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 428.4mg | 132 % | |
Sodium 14596mg | 503 % | |
Potassium 1733.7mg | 46 % | |
Total Carbohydrate 294.3g | 87 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 274.5g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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