Try this CORN CASSEROLE - Mom Margaret recipe, or contribute your own.
Suggest a better descriptionMix together:
Pour into a 9”x13” un-greased casserole. Bake at 350° about 45-60 minutes
Top with:
1 Cup Cheddar Cheese (grated)
Bake just until cheese melts. Watch that cheese doesn’t over brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (604g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 872 | ||
Calories from Fat: 623 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 219.6mg | 68 % | |
Sodium 812.5mg | 28 % | |
Potassium 764.7mg | 20 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 27.6g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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