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Suggest a better descriptionPreheat oven to 350. In a large bowl, stir together the 2 cans of corn, muffin mix, sour cream and melted butter. Pour into a greased 9x13 inch casserole dish. Bake for 45 min, or until golden brown. Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for at least 5 min and then serve warm.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 315 | ||
Calories from Fat: 224 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 532.9mg | 18 % | |
Potassium 208.4mg | 5 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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