Try this Corn-Cheese Spoonbread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients.
Pour into 2 qt casserole dish.
Bake at 400 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2269 | ||
Calories from Fat: 1304 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.9g | 193 % | |
Saturated Fat 89.9g | 450 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 405.5mg | 125 % | |
Sodium 4821.1mg | 166 % | |
Potassium 2311.6mg | 61 % | |
Total Carbohydrate 203.9g | 60 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 192.3g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2269
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