Try this Corn Chip Salad recipe, or contribute your own.
Suggest a better descriptionPlace eggs in small saucepan; cover with water. Bring to a boil. Remove from heat; let sit in pan 20 min. Cool and chop. Cook bacon until crisp. Let the bacon cool; then crumble. Mix eggs, bacon, lettuce, cheese and tortilla chips together. Mix brown sugar, mayo, vinegar and milk. Pour over salad just before serving.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2136 | ||
Calories from Fat: 1205 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.9g | 179 % | |
Saturated Fat 38.6g | 193 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 466.9mg | 144 % | |
Sodium 2533.6mg | 87 % | |
Potassium 1001.4mg | 26 % | |
Total Carbohydrate 184.6g | 54 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 171.4g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2136
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