Easy and yummy. Kids will love it.
"Another great recipe from RKBCooks (thanks!). Both my kids and my husband love the corn chowder and I'm looking forward to leftovers. I subbed a few drops of Liquid Smoke in olive oil for the bacon fat (but had bacon for my meat-eaters to put on their soup). This was delicious!"
Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.
Mamaschaef 1y agoThis was awesome! Used white pepper instead of black and heavy cream instead of half and half as that is what I had on hand. Based on my husband's raves this is going into my favorites
JonnyFunFun 3y agoAmazing! It takes a bit of time to prep with all fresh ingredients, but it's well worth it. The wife is in love with this recipe and the kids eat it up, too!
Dnorris1751 3y agoThis was awesome!!! I added tilapia to the vegetables when simmering and subbed turkey bacon. Tons of flavor. Topped it with cheese and what chowder is complete without oyster crackers... Very hearty meal, my son can't stop eating it
patti6648 3y agoI love corn chowder and this was very good. Thanks RKBCooks!
AdinaMkim 3y agoDelicious! My family loves and always asks for this!
Greciagh 4y agoI Love it!!! Great recipe!
Eceli84 4y agoIt smelled great but it was not the best tasting. I like my chowder to be more thick than runny. It was just too liquidy for me. And this recipe makes a TON of soup so I'm disappointed all those yummy ingredients went to waste.
kicaza 4y agoAnother great recipe from RKBCooks (thanks!). Both my kids and my husband love the corn chowder and I'm looking forward to leftovers. I subbed a few drops of Liquid Smoke in olive oil for the bacon fat (but had bacon for my meat-eaters to put on their soup). This was delicious!
Ashleestein 5y agoGreat chowder! Even my 5 year old will eat it. I subbed sour cream for the half and half.
911sept 5y agoThis is good for a lunch with garlic bread and a salad made with poppy seed dressing - this freezes well also.