Corn Chowder

Corn Chowder

14 reviews, 4.5 star(s). 92% would make again

Ready in 45 minutes

Easy and yummy. Kids will love it.

Ingredients

1/2 pound Bacon; diced
4 ea Carrot; diced
1 ea Red bell pepper; diced
1 ea Medium onion; diced
2 cup Potato; diced
2 pound Frozen corn
2 12-oz cans Creamed corn
1 quart milk
1 pint Half-and-half cream
2 teaspoon Salt
1 teaspoon Thyme
1/2 teaspoon Pepper
2 ea Jalapeno peppers; diced

Original recipe makes 10

Servings  

Preparation

Cook bacon in a large pot over med-high heat until crispy. Remove bacon. Reduce heat to med-low. Add onion to drippings and saute 5 min. Add carrot, potato, bell pepper, salt, pepper and thyme. Cook 5 min. Puree cream corn in blender until smooth. Add milk, corn and half and half. Simmer until heated through and potatoes are done. Return diced bacon to soup. Ladle into bowls. Serve diced jalapeno peppers on the side for added heat if desired.

Verified by stevemur
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Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This was awesome! Used white pepper instead of black and heavy cream instead of half and half as that is what I had on hand. Based on my husband's raves this is going into my favorites
Mamaschaef 2y ago

Amazing! It takes a bit of time to prep with all fresh ingredients, but it's well worth it. The wife is in love with this recipe and the kids eat it up, too!
JonnyFunFun 3y ago

This was awesome!!! I added tilapia to the vegetables when simmering and subbed turkey bacon. Tons of flavor. Topped it with cheese and what chowder is complete without oyster crackers... Very hearty meal, my son can't stop eating it
Dnorris1751 3y ago

I love corn chowder and this was very good. Thanks RKBCooks!
patti6648 4y ago

Delicious! My family loves and always asks for this!
AdinaMkim 4y ago

I Love it!!! Great recipe!
Greciagh 4y ago

It smelled great but it was not the best tasting. I like my chowder to be more thick than runny. It was just too liquidy for me. And this recipe makes a TON of soup so I'm disappointed all those yummy ingredients went to waste.
Eceli84 4y ago

Another great recipe from RKBCooks (thanks!). Both my kids and my husband love the corn chowder and I'm looking forward to leftovers. I subbed a few drops of Liquid Smoke in olive oil for the bacon fat (but had bacon for my meat-eaters to put on their soup). This was delicious!
kicaza 4y ago

Great chowder! Even my 5 year old will eat it. I subbed sour cream for the half and half.
Ashleestein 5y ago

This is good for a lunch with garlic bread and a salad made with poppy seed dressing - this freezes well also.
911sept 6y ago

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