Corn Chowder

Corn Chowder

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

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A good mix of vegetables combined with bacon pieces make this a wonderful soup.


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100 grams streaky bacon; diced
1 Onion; chopped
1 stick celery; sliced
1 Green pepper; diced
2 medium potatoes; cubed
1/2 teaspoon Paprika
1 stock cube; made up to 600ml with boiling water
1 Bay leaf
450 milliliters semi skimmed milk
2 tablespoons cornflour
225 grams sweetcorn kernels
1 quantity Freshly ground black pepper
1 quantity fresh parsley; Chopped to garnish

Original recipe makes 4



Cook the diced pieces of bacon in a large saucepan over a medium heat until the fat runs.

Add the onion, celery and green pepper and cook for 2-3 minutes until all the vegetables have softened.

Add the cubed potatoes and paprika, stir well then pour in the stock.

Add the bay leaf and then slowly bring to a gentle simmer.

Cover and cook for 15 minutes until the potatoes are tender, then add the milk mixed with the cornflour.

Add the sweetcorn and then simmer for about 5 minutes, stirring constantly, until the soup thickens.

Season and sprinkle with chopped, fresh parsley to serve


Added on Award Medal
Calories Per Serving: 449 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this recipe and it was delicious
vfagundes2 1 year ago

Just made it and it's yum! :)
Naomijade 3 years ago

[I posted this recipe.]
danpa 6 years ago

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