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Suggest a better descriptionSaute bacon & onion inlareg saucepan over med. heat till cooked trhough. Combine 1/2 cup milk with flour and mix till smooth. Add to pan with remainin milk, parsley, corn, pepper,thyme and salt to taste. Bring to boil, stirring till thickened. Per serving: 169 Calories; 8g Fat (40% calories from fat); 8g Protein; 18g Carbohydrate; 24mg Cholesterol; 170mg Sodium Posted to recipelu-digest Volume 01 Number 668 by on
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 50 | ||
Calories from Fat: 8 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 19.4mg | 1 % | |
Potassium 127.5mg | 3 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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