Try this Corn Dip recipe, or contribute your own.
Suggest a better descriptionMix all together and bake @ 350 for 30-45 minutes.
Serve with fritos or celery sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2933 | ||
Calories from Fat: 2347 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.7g | 348 % | |
Saturated Fat 88.2g | 441 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 473.4mg | 146 % | |
Sodium 6463.8mg | 223 % | |
Potassium 563.4mg | 15 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 45.4g | ||
Protein 98.3g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2933
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