Corn Dog Mini Muffins
INSTRUCTIONS
Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
Remove from oven and cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1279g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4168 | ||
Calories from Fat: 2669 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.6g | 395 % | |
Saturated Fat 163.7g | 818 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1162.4mg | 358 % | |
Sodium 5656.1mg | 195 % | |
Potassium 1030.1mg | 27 % | |
Total Carbohydrate 283.1g | 83 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 268.2g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4168
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