Heat oven to 400. Stir cornbread mix, milk, egg, brown sugar and cheddar together in bowl. Pour batter into greased muffin pan. Add 1/3 hot dog to each muffin. Bake 15 minutes.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 247 (48%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 85mg||26 %|
|Sodium 1251.8mg||43 %|
|Potassium 243.4mg||6 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 48g|
|Protein 15.8g||23 %|
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Calories per serving: 518
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