Try this Corn Dogs recipe, or contribute your own.
Suggest a better descriptionMakes 10 Corn Dogs
Directions:
In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.
In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)
Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog.
Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup. Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1319 | ||
Calories from Fat: 1195 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.7g | 177 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 83.7g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 2100.8mg | 72 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 34.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1319
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