Try this Corn Fritters #2 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in large mixing bowl. Drop by tablespoon into deep, hot fat. Fry 3-5 minutes or until brown on all sides. Serves 8-10. MRS. CHARLES WARFIELD From
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 147 | ||
Calories from Fat: 24 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 147.8mg | 5 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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