Try this Corn Fritters, Pan Fried recipe, or contribute your own.
Suggest a better descriptionWhen a gracious New Hampshire woman told me she remembered "cawn frittahs" from her childhood, I told her I did not know what "cawn" was. "Why," she replied, "dont you have cawn frittahs in Tacomar?" She had dropped the r in corn, a very unfrugal thing for a Yankee to do. But she wasted nothing. She saved the dropped r and added it onto a word later in the sentence . . . thus my city of Tacoma became "Tacomar." She ate cawn frittahs throughout her childhood. Thin down a bit of the Corn Bread batter (see recipe) with a little additional milk and fry it like pancakes. Wonderful with dinner! Some people like to add a little fresh hulled corn to the batter. I have even tried it with frozen corn kernels and the results are just fine. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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