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Suggest a better descriptionSieve the flour into a large bowl, stir in the eggs, milk and cream, beat until smooth. Stir in the sweetcorn, onion and cheese. Heat 2 tablespoons of oil in a frying pan, and using 1 tablespoon of corn batter for each fritter, make several fritters at once, frying until golden brown on each side. NOTES : True American styleServe as a starter, snack or barbecue side dish.Ideal with a salsa dip.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 servings | ||
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Calories: 40 | ||
Calories from Fat: 32 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 6mg | 0 % | |
Potassium 34.2mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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