Corn Fritters

Ready in 1 hour
5 review(s) averaging 3.5. 60% would make again

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Try this Corn Fritters recipe, or contribute your own. "Egg" and "Vegetables" are two tags used to describe Corn Fritters.

"Quick and easy dish. Great as a starter, side dish or a mid day snack. We used honey instead of syrup an loved it."


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1/2 c milk
1 ds Pepper
1 1/2 c Flour; unsifted
1 ts Salt
1 tb Peanut oil
1 tb Baking Powder
1 12-oz can Corn
1 Egg

Original recipe makes 6



Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve hot. If desired serve with a syrup. Makes about 4 fritters per person

Verified by stevemur
Calories Per Serving: 223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this recipe is not set up right. Mine was like soup so I had to add more flour and it was not good at all.
mquattlebaum 2 years ago

Good recipe. I added a can of creamed corn and 1/2 c frozen peas to make a vegetarian starter. Serve with spicy salsa. Note: i only needed 1 c flour, maybe because i'm in australia in summer!
cburnett 4 years ago

My wife and I loved it!!!
Jhammer98 4 years ago

Made honey butter to go with it. Hubby and kidz loved it!
Foleywife 5 years ago

Quick and easy dish. Great as a starter, side dish or a mid day snack. We used honey instead of syrup an loved it.
myersarah 5 years ago

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