Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve hot. If desired serve with a syrup. Makes about 4 fritters per person
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6|
|Calories from Fat: 38 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 35.7mg||11 %|
|Sodium 204.9mg||7 %|
|Potassium 223mg||6 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 38g|
|Protein 7g||10 %|
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Calories per serving: 223
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