Try this Corn Grits-Zea recipe, or contribute your own.
Suggest a better descriptionBring chicken broth to a boil. Add Cream and return to a boil. Whisk in grits and corn. Reduce heat and simmer for 5 minutes. Add seasoning. You can use 15 ounce can corn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 277 | ||
Calories from Fat: 270 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30g | 40 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 135.1mg | 5 % | |
Potassium 94mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.