Try this Corn Meal Batter Fried Catfish on Pickled Cucumbers with recipe, or contribute your own.
Suggest a better descriptionIn a four quart pot heat the oil to 325 degrees Fahrenheit. Season both sides of the fish with salt and pepper. Dredge the fillets in the flour. Coat each piece evenly and shake off any excess flour. Dip the fillets into the egg and then dredge in the cornmeal. Fry the catfish in the oil for three minutes. Do this in two batches. Drain the catfish on paper towels and serve while still hot on a pile of the pickled vegetables. Yield: Serves 4 Recipe by: CHEF DU JOURSHOW #DJ9384 - ELLEN GREAVES
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 servings | ||
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Calories: 840 | ||
Calories from Fat: 26 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 286.4mg | 8 % | |
Total Carbohydrate 177.6g | 52 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 170.3g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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