In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1886g)|
|Recipe Makes: 1|
|Calories from Fat: 2184 (41%)|
|Amt Per Serving||% DV|
|Total Fat 242.6g||323 %|
|Saturated Fat 133.5g||667 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 2615.3mg||805 %|
|Sodium 8398.8mg||290 %|
|Potassium 2771.3mg||73 %|
|Total Carbohydrate 654.7g||193 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 633.5g|
|Protein 137.2g||196 %|
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Calories per serving: 5319
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