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Suggest a better descriptionPAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN 1. BLEND FLOUR, CORNMEAL, MILK, BAKING POWDER, AND SALT IN MIXER BOWL. . 2. COMBINE EGGS AND WATER ADD TO INGREDIENTS IN MIXER BOWL. 3. BLEND AT LOW SPEED ABOUT 1 MINUTE. SCRAPE DOWN BOWL. 4. ADD SHORTENING MIX AT MEDIUM SPEED UNTIL BLENDED. 5. GREASE MUFFIN PAN(S). FILL EACH CUP 2/3 FULL. 6. BAKE 15 TO 20 MINUTES, OR IN 375 F. CONVECTION OVEN 15 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT. Recipe Number: D01401 SERVING SIZE: 1 MUFFIN From the
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 167 | ||
Calories from Fat: 67 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 28.7mg | 9 % | |
Sodium 174.8mg | 6 % | |
Potassium 252.4mg | 7 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 18g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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