Try this Corn on Corn Bread (Mf) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF6759 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1153 | ||
Calories from Fat: 823 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 265mg | 82 % | |
Sodium 230.5mg | 8 % | |
Potassium 198.7mg | 5 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 68.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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