Try this Corn-Potato Chowder recipe, or contribute your own.
Suggest a better descriptionIn saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine. Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 53 | ||
Calories from Fat: 6 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 11.8mg | 0 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.