CORN PUDDING!!!!!!!
Combine ingredients: pour into greased 1 1/2 quart casserole. Set in shallow pan then fill the shallow pan with 1 inch of hot water. Bake at 350 degrees for about an hour, or until a knife inserted into the center comes out clean. Let stand at room temp for about 10 minutes. (If you cook it in a deep casserole it takes longer to cook).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 184 | ||
Calories from Fat: 29 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.3g | 4 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 27.1mg | 1 % | |
Potassium 38mg | 1 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 38.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.