Source: Great Gluten-Free Vegan Eats
Preheat over to 325ºF. Lightly grease an 8x8-inch glass baking dish.
Mix all the ingredients together in a large bowl until well combined. Spread into the prepared pan and bake for 50-55 minutes or until the edges are lightly golden brown.
Serve by scooping out with a spoon or small ice cream scoop. Best if eaten hot or slightly above room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 144 | ||
Calories from Fat: 64 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 1760.3mg | 61 % | |
Potassium 103.8mg | 3 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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