This is the one that Grandma made at every holiday gathering imaginable. Simple to throw together and a sure fire crowd pleaser - you're going to want to double the recipe. Trust me.
1 beaten egg
1/2 cup sugar
Stir
add 1 tsp. vanilla
1 can corn (drained)
Milk to thin as needed.
350 for 1 hour OR 400 for 1 hour"
I have been surprised each and every time this comes out perfectly - as it will do so at 350 OR at 400 for 1 hour! Makes it nicely versatile on days when the oven is busy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 181 | ||
Calories from Fat: 22 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 93.8mg | 29 % | |
Sodium 34mg | 1 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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