Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1|
|Calories from Fat: 179 (10%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 33.5mg||1 %|
|Potassium 1171.9mg||31 %|
|Total Carbohydrate 344.4g||101 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 309.6g|
|Protein 55.9g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1846
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